Ingredients
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125 g butter
1/2 cup brown sugar, firmly packed
1/2 cup caster sugar
1/2 cup desiccated coconut
3 cups corn flakes or 3 cups gluten-free corn flakes, lightly crushed
1 egg, lightly beaten
1/2 cup finely chopped mixed nuts
Preparation
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Preheat oven to 180\u00b0C or 350\u00b0F
Melt the butter in a large pan. Then add sugars and cook, stirring, until combined. Remove from heat
Add all of the remaining ingredients and stir gently until combined
Place level tablespoons pf mixture, about 3cm apart , on lightly greased oven trays
Bake in a moderate oven (180C / 350F) about 15 minutes or until golden brown
Stand for 5 minutes before removing from trays to cool on a wire rack.
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