Mom'S Mint Stuffing For Lamb - cooking recipe

Ingredients

10 slices bread
1 1/2 cups orange juice
1/4 cup melted butter
1 medium apple, chopped
1/4 cup celery, chopped
2 tablespoons fresh mint leaves, chopped
1 1/2 teaspoons salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon sugar

Preparation

Cut bread into cubes and dry slowly in barely warm oven.
Combine all ingredients, mix well, and let stand in refrigerator for a minimum of an hour to intergrate flavours.
Use the mixture to stuff boned lamb shoulder OR for chops, steaks etc.
bake the mixture in a covered casserole dish for one hour at 325 degrees and spoon 2 tablespoons of drippings from the lamb chops over the casserole to enhance the flavour.