Nw Trout With Mushrooms (Zwtiii) - cooking recipe

Ingredients

1/2 lb fresh mushrooms, sliced
6 tablespoons butter or 6 tablespoons margarine, divided
2 tablespoons fresh parsley, minced
1/3 cup all-purpose flour
1/4 teaspoon salt
4 (6 ounce) trout fillets
1/3 cup heavy whipping cream
1/2 teaspoon lemon juice

Preparation

In a large skillet, saute mushrooms in 2 tablespoons butter until tender.
Stir in parsley.
Remove mushrooms to a serving platter; keep warm.
Combine flour and salt in a shallow dish; coat fillets with flour mixture on both sides.
Add 2 tablespoons butter to the skillet. Cook trout over medium heat for 8-10 minutes on each side or until fish flakes easily with a fork; arrange over mushrooms.
For sauce, melt remaining butter in a small saucepan.
Gradually stir in cream and lemon juice.
Bring to a boil for 3-4 minutes or until slightly thickened, stirring constantly. Serve over trout and mushrooms.