Tomato Peach Marmalade - cooking recipe

Ingredients

3 lbs tomatoes, peeled, seeded and chopped
2 limes, seeded and very thinly sliced
2 lemons, seeded and very thinly sliced
4 peaches, peeled and chopped
1 1/2 - 2 cups honey

Preparation

Slowly cook all of the ingredients for 2 to 3 hours, stirring frequently, until thick.
Place in hot sterilized jars and seal.
Can be kept in the refrigerator for up to 3 months.