Crack Green Beans - cooking recipe

Ingredients

5 (12 ounce) cans green beans, drained
12 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

Preparation

Preheat oven to 350\u00b0.
Drain green beans and place in a 9\" x 13\" pan.
Cook bacon to crispness and then add to the drained green beans, stir well.
Mix the remaining ingredients (the crack sauce) and pour over the beans.
Bake 40 minutes at 350\u00b0F.
Toss and serve.