Grandma Paul'S Caramel Corn - cooking recipe

Ingredients

1 cup butter
2 cups packed brown sugar
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda
8 quarts popped corn

Preparation

Preheat oven to 200 degrees F.
Over medium heat, combine first 4 ingredients and boil for 5 minutes.
Remove from heat; stir in baking soda.
Stir well.
Pour over the popped corn.
Stir to coat well.
Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
Spread on waxed paper to dry.