Creole Green Beans - cooking recipe

Ingredients

1/4 cup unsalted butter
1 (14 ounce) package frozen green beans
6 slices bacon, thick, chopped
1/2 onion, chopped
1/2 green bell pepper, chopped
2 garlic cloves, chopped
1 teaspoon cayenne pepper
1 teaspoon creole seasoning
1/4 teaspoon ground black pepper
salt

Preparation

Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.