Beer Ramen - cooking recipe

Ingredients

1 package ramen noodles, broken fairly small (Throw away the 'flavor pack', 92-97% SODIUM, your getting more than enough Sodium without this!)
3 tablespoons oil
1 (10 1/2 ounce) can condensed French onion soup (Cream of Mushroom works well too.)
1 3/4 cups beer or 1 3/4 cups ale (1 soup can full, I'll leave it to you to find a use for the rest of the bottle of beer!)

Preparation

Heat Oil in a medium sauce pan over medium heat.
Add broken Noodles.
Stir fry'til golden brown.
Add Soup and Beer.
Cover, bring to a slow boil.
Reduce heat, simmer 6 minutes.
Uncover, simmer to thicken 4 minutes longer.
Serve, with a baguette for sauce control.
A raw vegetable platter drizzled with Key Lime Juice and a cold Ale is a natural with this.
ADDENDUM: The last time I did this one I had some leftover grilled Andoulle sausages which I had frozen. I nuked 2 of them to thaw them and add them to the soup. Both of us were suitably impressed.