Baked Teriyaki Chicken - cooking recipe

Ingredients

1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 garlic clove, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground pepper
12 skinless chicken thighs

Preparation

1. In a small saucepan over low heat, combine first 7 ingredients. Let simmer, stirring often, until sauce thickens and bubbles.
2. Preheat oven to 425\u00b0F.
3. Line a 9x13 pan with foil.
4. Dip chicken in soy mixture and place in pan.
5. Bake 30 minutes. Turn thighs over and pour remaining sauce over.
6. Bake an additional 30 minutes.