White Almond Fudge - cooking recipe

Ingredients

1 (3 ounce) package cream cheese, softened
2 1/2 cups powdered sugar, sifted
1/4 teaspoon almond extract
1/2 cup almonds, chopped
1/8 teaspoon salt (pinch)

Preparation

Beat cream cheese until smooth.
Slowly blend in sugar, extract, almonds and salt.
Press into a greased pan and chill until firm.
Cut into squares.