Quick And Easy Bok Choy - cooking recipe

Ingredients

1/2 cup mirin
1 tablespoon soy sauce
3 heads baby bok choy (1/4lbs total)

Preparation

In a large nonstick skillet, heat mirin and soy sauce til boiling over medium-high heat. Slice the bok choy in half and add to the skillet. Salt and pepper (go lightly on the salt because of the soy -- I didn't add any) and cook 3-5 minutes or when pierced with a fork it is tender.