Lemon Blueberry Delight - cooking recipe
Ingredients
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1 cup blueberries
1/3 cup lemon curd
2 small shortcakes
1/2 cup whipped cream
4 tablespoons shredded coconut
Preparation
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Tear up shortbread into 2 cm pieces and line bottoms of parfait cups.
Spoon lemon curd in a layer on top.
Add a layer of fresh blueberries.
Top with whipped cream.
Sprinkle with shredded coconut.
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