Noodles Romanoff - cooking recipe

Ingredients

1 (8 ounce) package wide egg noodles
1 (16 ounce) carton sour cream
1/4 cup melted butter
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 garlic clove, mince
1/4 cup grated parmesan cheese
chopped fresh parsley

Preparation

Cook noodles according to package directions, drain.
Stir in sour cream, butter, salt pepper, and garlic.
Spoon into a lightly greased 2 quart baking dish, sprinkle with Parmesan cheese.
Cover and bake at 350F for 20 minutes.
Sprinkle with parsley.
My husband likes when I put mushrooms in here, all I do is saute about 1/2 pound fresh mushrooms, sliced, 2 tablespoons butter, drain, and stir them in when I add the sour cream.