Mint Chocolate Brownies - cooking recipe

Ingredients

4 eggs
2 cups sugar
1 teaspoon vanilla
1 cup butter
4 ounces baking chocolate
1 cup flour
Topping
8 tablespoons butter
2 cups confectioners' sugar
1 1/2 teaspoons peppermint extract
green food coloring
3 -4 tablespoons cream
1 (6 ounce) package chocolate chips

Preparation

Beat eggs until fluffy.
Add sugar and vanilla; beat well.
Melt the butter and chocolate and add to the mixture (mixing well).
Add flour and stir until smooth.
Pour into pan.
Bake at 375*F for 25 min (if using 9x12 pan) or for 20 min (if using 15x10 pan).
Topping: Mix 4 tablespoons butter, confectioners' sugar, mint, and cream.
Add green food coloring.
Frost brownies and refrigerate.
Chill 1 hour.
Top with remaining butter and melted chocolate chips.
Refrigerate and cut into squares.