Golden Mushroom Soup - cooking recipe

Ingredients

2 lbs fresh mushrooms, sliced
2 medium onions, chopped
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 cups milk
2 (14 ounce) cans chicken broth
2 teaspoons chicken bouillon granules
2 cups sour cream
minced parsley (optional)

Preparation

In a large saucepan, saute mushrooms and onion in butter until tender.
Sprinkle with flour, salt and pepper; mix well.
Gradually stir in milk, chicken broth and bouillon; bring to a boil.
Cook and stir for 2 minutes.
Reduce heat.
Stir in sour cream; heat through (do NOT boil).
If desired, garnish with a dollop of sour cream or minced parsley.