Golden Pumpkin Bread - cooking recipe

Ingredients

16 ounces pumpkin
1 1/2 cups granulated sugar
1 cup brown sugar, packed
4 eggs
1/2 cup vegetable oil
1 cup cornmeal
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 cup sour cream
1/2 cup water
3/4 cup raisins
1/2 cup pecans, chopped

Preparation

Beat together pumpkin, sugars, eggs, and oil.
Combined dry ingredients and add to pumpkin mixture alternately with sour cream and water; mixing well after each addition.
Stir in raisins and pecans.
Pour into two well greased 9 X 5- inch loaf pans.
Bake in a preheated 350\u00b0F oven for about 1 hour and 10 minutes.
Cool 10 minutes; remove from pan.
Variation: Substitute one 10-inch tube pan for the two loaf pan; bake in a pre-heated 350\u00b0F oven l hour and 25 minutes.