Rosemary Mustard Grilled Corn - cooking recipe

Ingredients

8 ears corn
2 tablespoons olive oil
2 teaspoons fresh rosemary, chopped
2 tablespoons Dijon mustard

Preparation

Pull back husks and remove silk.
Mix all ingredients and brush husks with mixture.
Wrap husks back up and tie with string.
Grill about 15 minutes and turn every few minutes.