Cabbage Roll Stir Fry - cooking recipe

Ingredients

1 onion, large, chopped
1 lb ground beef or 1 lb pork
28 ounces plum tomatoes, drained and coarsely chopped
7 1/2 ounces tomato sauce
1 tablespoon brown sugar
2 tablespoons vinegar
1 teaspoon dried oregano
1 teaspoon thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 green pepper
16 ounces coleslaw mix or 16 ounces half a cabbage

Preparation

Lightly coat a wok or large saucepan with oil and place over medium-high heat.
Add onion and crumble in meat. Using a fork, stir frequently to keep meat crumbly until it is almost cooked through, 3 to 4 minutes.
Add tomatoes, tomato sauce, brown sugar, vinegar and seasonings. Stir often until flavour delevops, about 5 minutes.
Meanwhile, slice green pepper into thin strips. If using cabbage, thinly slice. Add the peppers and cabbage or coleslaw and stir often, uncovered, until cabbage is tender, 4 to 5 minutes.
Taste and add salt if needed.