Jelly Balls - cooking recipe

Ingredients

65 frozen meatballs
1 (12 ounce) bottle chili sauce
1 (10 ounce) jar grape jelly
1 teaspoon lemon juice
2 tablespoons brown sugar
1 tablespoon soya sauce

Preparation

Bake meatballs as per package directions.
Mix sauce ingredients together in a pot and bring to a boil.
Pour over meatballs in chaffing dish or large casserole and bake at 325F for 20 minutes.