Chocolate-Coconut Cookies - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
3 ounces unsweetened chocolate
2 cups shredded coconut
1 cup pecan pieces
1 teaspoon vanilla
1 dash salt

Preparation

In the top of a double boiler, over simmering water, heat milk and chocolate until the chocolate melts.
Remove from heat and stir in the remaining ingredients.
Drop by level teaspoonfuls 1&1/2\" apart on heavily greased cookie sheets.
Bake in a preheated 300* oven, taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch.