Java Blend Dry Rub - cooking recipe

Ingredients

1/2 cup brown sugar, packed (dark or light )
1/4 cup dried ancho chile powder
1/3 cup espresso, finely ground (not instant)
2 tablespoons garlic powder
1 tablespoon onion powder
1/2 teaspoon cinnamon
1 tablespoon sea salt, coarse
1 tablespoon black peppercorns

Preparation

Combine all ingredients in a spice mill or blender.
Grind to a coarse powder.
Store in a clean, airtight container. Store in the freezer for 3 to 4 months.