Oatmeal Pecan Cookies - cooking recipe

Ingredients

1 cup butter or 1 cup margarine
1 cup white sugar
1 cup brown sugar
2 teaspoons vanilla
2 tablespoons milk
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick-cooking oats
1 - 1 1/2 cup pecans, roughly chopped

Preparation

Cream butter with electric mixer. Add sugars, vanilla, milk and eggs. Mix until blended. In a separate bowl, combine the flour, baking powder, baking soda and salt. Add to the creamed mixture and mix together. Stir in the oatmeal and pecans.
Spoon out by teaspoonfuls onto greased cookie sheets. Bake for 8-9 minutes in a 350\u00b0F oven and cool on a wire rack.