Roasted Sweet Potatoes - cooking recipe

Ingredients

1 lb sweet potato
2 teaspoons rosemary
2 tablespoons extra virgin olive oil or 2 tablespoons vegetable oil
1/4 teaspoon red chili powder (berbere)
salt and pepper

Preparation

Peel and rinse the sweet potatoes, cut in slices as desired.
Mix the oil, chili pepper, black pepper and salt.
Marinate the potatoes with the mixture for 2-5 minutes.
Place the potatoes on a broiler or non-stick baking pan; sprinkle the rosemary.
In a 350 degree preheat oven, broil or bake the potatoes for 15-20 minutes.
Serve it hot or cold.