Braised Beef Cube Mix - cooking recipe

Ingredients

5 lbs stew meat, cut in small chunks
1 (8 ounce) package onion soup mix
2 bay leaves
2 (2 ounce) cans cream of mushroom soup
1 (2 ounce) can condensed golden mushroom soup
1 (2 ounce) can cream of celery soup
1 quart water

Preparation

Preheat oven to 300\u00b0F (150\u00b0C). Combine all ingredients in a large covered casserole or dutch oven. Stir until well-blended.
Bake 3-4 hours until meat is tender. Cool.
Put in eight 1-pint freezer containers, leaving 1/2 inch space at top. Seal and label containers. Freeze. Use within 3 months.