Grilled Drumsticks (Ww) - cooking recipe

Ingredients

1 cup light beer
5 tablespoons maple syrup
2 tablespoons cider vinegar
2 tablespoons Dijon mustard
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh oregano, chopped
2 garlic cloves, crushed using a garlic press
1/2 teaspoon salt
1/4 teaspoon pepper
8 chicken drumsticks, skinless

Preparation

In a bowl whisk together the beer, 3 tablespoons of the maple syrup, vinegar, mustard, rosemary, oregano, garlic, 1/4 teaspoon of the salt and the pepper. Transfer mixture to a large baggie or marinating dish - add chicken. Turn to coat and refrigerate for 4 hours or overnight.
Spray grill rack with Pam and preheat grill to medium or prepare a medium fire in a charcoal grill.
Drain chicken and discard marinade.
Place chicken on grill, covered and turning occasionally for 30-40 minutes.
10 minutes before chicken is done, brush the chicken with the remaining maple syrup (2 T), turning frequently until chicken is browned and cooked through.
Transfer to a platter and sprinkle with remaining salt (1/4 t).