Classic Peanut Butter Cookies - cooking recipe

Ingredients

1 cup peanut butter
1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
2 1/2 cups flour

Preparation

Preheat oven to 375\u00b0.
Combine Peanut butter and butter for 30 seconds. Add sugar, brown sugar, baking powder, baking soda and salt.
Beat until light and fluffy, about 3 minutes.
Beat in eggs and vanilla until well combined. Blend in flour.
Drop dough by rounded teaspoons 1-inch apart onto an ungreased cookie sheet.
Bake in preheated oven for 9-11 minutes or until tops are lightly browned. Let cookies stand on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.
To Store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.