Sherry Creamed Mushrooms - cooking recipe

Ingredients

1 1/2 lbs fresh white mushrooms
1/2 cup butter
3 large scallions, cut into 1-inch pieces
1 garlic clove, crushed
2 tablespoons dry sherry
1 tablespoon all-purpose flour
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon ground pepper

Preparation

Remove stems from mushrooms; cut stems into quarters; leave caps whole.
In 12-inch skilllet over medium-high heat, melt butter; add mushroom caps and stems, scallions, and garlic; cook 10-12 minutes, stirring frequently until mushrooms are tender.
Meanwhile, in a small bowl, stir sherry into flour to blend; stir in cream until smooth.
Pour mixture into skillet; bring to a boil.
Reduce heat to low; stir in salt and pepper.
Simmer, uncovered, 5 minutes, stirring occasionally to blend flavors.