Chicken Stuffing Bake - cooking recipe

Ingredients

1 (6 ounce) package chicken flavor stuffing mix
4 boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1/8 cup milk
1/8 teaspoon poultry seasoning
1/8 teaspoon paprika
1/8 teaspoon garlic powder
salt & pepper
1 2/3 cups water
2 tablespoons butter

Preparation

Mix contents of stuffing mix pouch and the 1-2/3 cups water. Set aside.
Place washed and dried chicken in a 2-quart casserole (or 13 x 9 inch baking dish). Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning).
Mix soup, sour cream and milk. Pour mixture evenly over chicken.
Spoon stuffing mixture over the top, evenly.
Dot the top with little pieces of butter.
Bake at 375 degrees for 45 minutes, or until the chicken is cooked through and the juices run clear.
YUM! :).