Shrimp And Okra Gumbo - cooking recipe

Ingredients

1 lb shrimp, cleaned
1 pint frozen vegetable gumbo (Okra Freezer Gumbo Starter-gumbo mix)
32 ounces chicken broth
14 ounces diced tomatoes
1/4 teaspoon cayenne
3 cups cooked rice
GARNISH
gumbo file

Preparation

Place all together in a large pot EXCEPT for rice and shrimp.
Bring to boil then reduce and simmer for 1 hr 10 min stirring often. Add a little water if it gets too thick.
Taste and adjust seasoning to taste.
Add shrimp and cook 10 minutes.
Discard bay leaves serve over rice.