Fresh Salsa - cooking recipe

Ingredients

1 lb fresh tomato, seeded and chopped
1 small onion, chopped fine
2 -4 jalapeno peppers, chopped
1 lime, juice of
2 garlic cloves, finely minced
1/2 bunch cilantro
1 tablespoon sugar
salt and pepper

Preparation

To seed tomatoes, cut in half and squeeze out seeds. This will make the salsa less watery.
Mix ingredients.
Add salt and pepper to taste.