Mixed Fruit Mousse - cooking recipe

Ingredients

2 bananas
1/4 cup skim milk, divided
1 cup frozen strawberries or 1 cup blueberries

Preparation

Wrap bananas in aluminum foil.
Freeze at least 2 hours.
Cut into small pieces.
Add 1/8 cup skim milk and puree in blender just until little lumps are still evident.
Add berries and remaining skim milk (1/8 cup).
Puree until the mixture has a creamy consistency and looks like ice cream.
Do not overblend.
Freeze.
Soften slightly with a spoon before serving.
Serve in 4 individual dishes.