Butterscotch Bubble Bread (Monkey Bread) - cooking recipe

Ingredients

1 loaf frozen bread dough
1 (3 1/2 ounce) package butterscotch pudding (cook and serve)
1/2 cup brown sugar
1/2 cup pecans or 1/2 cup walnuts, chopped
1 teaspoon cinnamon
6 tablespoons butter, melted

Preparation

Mix all dry ingredients in a dish.
Place melted butter in another dish.
Split loaf of bread in half long ways, then each half in half again long ways.
Cut into 1 inch cubes.
Dip each cube into butter, then into dry ingredients, covering well.
Place into well greased bundt pan.
Sprinkle any remaining dry ingredients and butter over top.
Let rise 1 hour.
Bake @ 350 for 20 minutes.
Remove from oven and let stand ONLY 2 minutes.
Place plate or platter on top of pan and invert.