Polish Stir-Fry - cooking recipe

Ingredients

1 lb kielbasa, cut up into bite-size pieces (pre-boil and cool if you find it too salty straight from the package)
4 cups potatoes, diced
1 -2 carrot, sliced (optional)
1 large onion, diced
1/2 head cabbage, coarsely shredded with a knife. Using a Kraut cutter is OK, but the regular grater cuts too finely

Preparation

Lightly grease big, iron skillet (I like to use my chicken fryer), with canola oil.
Brown the Kielbasa. Take it out and put it aside. Drain excess grease.
Fry potatoes and carrots, stirring often, until half-cooked.
Add onion and keep frying, stirring frequently.
When the onion is half-cooked, add the cabbage and continue until everything is completely cooked.
Return Kielbasa to the pan, mix well, and serve once it is reheated.
This dish travels well and reheats well.