Cornbread Croutons - cooking recipe

Ingredients

2 cups cornbread cubes
4 tablespoons butter, melted

Preparation

Preheat oven to 450\u00b0. Place cornbread cubes in large bowl and drizzle melted butter over all. Stir lightly but thoroughly so that all cubes are buttered.
Spread evenly on a baking sheet. Toast in the oven for 7-10 minutes, turning once, or until cubes are browned the way you like them.
Serve warm or cooled on salads, chilis, and soups.