Autumn Soup - cooking recipe

Ingredients

1 lb of pre-cooked ground beef
1 cup of chopped onion
4 cups water
1 cup chopped fresh carrot
1 cup chopped celery
1 cup chopped potato
1 (28 ounce) can tomatoes
1/4 cup barley
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Kitchen Bouquet
2 bay leaves
1 teaspoon sweet basil
1 beef bouillon cube

Preparation

Combine all ingredients in a large kettle.
Cook until vegetables and the barley are tender.
Option:can be placed in a slow cooker on low for 8-9 hours if wished.
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