Mackinac Fudge - cooking recipe

Ingredients

4 cups sugar
1 cup milk
1 teaspoon vanilla
1 cup butter
1 1/2 cups mini marshmallows
12 ounces chocolate stars
12 ounces chocolate chips
2 ounces unsweetened chocolate
1 cup chopped nuts (optional)

Preparation

Mix sugar, milk, and vanilla in a saucepan.
Add butter and bring mixture to a boil.
Let boil for two minutes.
Remove from heat and add marshmallows.
Then add chocolate a little at a time, stirring thoroughly after each addition.
Add nuts, if desired.
Pour mixture into 9x13 pan.
Chill.