Frozen Lemonade - cooking recipe

Ingredients

1 cup fresh lemon juice (about 6 lemons)
1 cup granulated sugar
4 cups cold water
1 cup cracked ice
6 maraschino cherries, with stems

Preparation

In a blender or smoothie machine, process the lemon juice and sugar for approximately 30 seconds to blend well. Add 2 cups of water and half the ice and blend, crushing the ice. Add the remaining ice and water. Blend on high speed until the mixture resembles a frozen delight!
Divide among 6 glasses and top each glass with a cherry.