Grilled Sourdough Clubs - cooking recipe

Ingredients

12 slices sourdough bread
6 slices cheddar cheese
1/2 lb thinly sliced deli turkey
1/4 teaspoon garlic powder
1/2 lb thinly sliced deli ham
12 slices cooked bacon, drained
2 tablespoons butter, softened

Preparation

On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. Spread butter over the top and bottom of each sandwich.
Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.