Crempog (Welsh Leek And Mushroom Pancakes) - cooking recipe

Ingredients

4 ounces plain flour
1/2 pint milk
1 egg
1/8 teaspoon salt
6 ounces mushrooms, sliced
2 leeks, chopped
1 ounce butter
pepper, to taste
2 tablespoons oil, for frying

Preparation

Sift the flour and salt together.
Add the egg, and then the milk a little at a time, stirring to make a smooth batter. Allow to sit for 30 minutes.
Lightly oil a hot frying pan and spread a thin layer of batter in the pan. Cook until golden brown and turn over and brown the other side. Keep the cooked pancakes in a warm oven while you cook the rest.
Saute the leeks and mushrooms in the butter until the vegetables are softened, and season with the pepper to taste.
Put a portion of the vegetables in the center of each pancake and roll up.
Serve hot.