Ravioli Prosciutto Alfredo With Herbes De Provence - cooking recipe

Ingredients

1 lb cheese ravioli (or filled ravioli or tortellini of choice)
1/2 tablespoon butter
1/2 tablespoon herbes de provence
1 cup heavy cream
3 -4 ounces sliced prosciutto

Preparation

Cook pasta according to directions, but five minutes before pasta is done, melt butter in medium skillet.
Add herbes de provence to the melting butter. When butter is completely melted, add cream and the sliced prosciutto. Bring to a slow simmer and thicken to desired consistency.
Drain pasta and add to sauce, stirring gently for 2 minutes. Serve with garlic toast.
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