Parmesan Thins - cooking recipe

Ingredients

100 g parmigiano-reggiano cheese
50 g flour
10 g butter (melted)
1 tablespoon freshly ground black pepper

Preparation

I make this without measuring, so I'm guessing on the quentities, experiment!
Mix all ingredients thoroughly.
If sticky add a little more flour.
Heat a very heavy based frying pan with NO OIL!
Place a tbsp full of mixture in the pan and spread out to make a thin biscuit.
cook until it has solidified (the cheese melts and the butter evaporates).
Serve with\"Vegetables and Pesto\" or any other meal that needs a bit of a crunchy texture with it.