Crock Pot Chicken Provencal - cooking recipe

Ingredients

2 lbs boneless skinless chicken thighs, each cut into quarters
2 medium red peppers, cut into 1/4 inch thick slices
1 onion, thinly sliced
1 (28 ounce) can plum tomatoes, drained
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon fennel seed, crushed
3 slices orange rind
1/2 cup fresh basil leaf, chopped

Preparation

Place all ingredients in the slow cooker, except for the basil leaves.
Mix thoroughly.
Cover; cook on Low for 7 to 9 hours or on high for 3 to 4 hours.
Garnish with basil.