Refrigerator Fire And Ice Pickles - cooking recipe

Ingredients

32 ounces whole dill pickles
2 cups sugar
2 tablespoons hot sauce, can adjust to your own taste
1/2 teaspoon red pepper flakes
2 garlic cloves, chopped
1 medium onion, thinly sliced

Preparation

Drain pickles, but save the juice.
Cut pickles into 1/4 inch slices.
In a large bowl mix pickle slices with all other ingredients.
Stir well.
Cover bowl and let stand for 2 hours.
Stir occasionally.
Spoon pickle mixture back into original jar.
Cover and refrigerate for 1 week before eating.