Buttermilk Drop Scones - cooking recipe

Ingredients

2 cups flour
3 -4 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup cold butter
1/2 cup golden raisins or 1/2 cup dried cranberries
3/4 cup buttermilk
2 large eggs

Preparation

Set oven to 350 degrees.
In a bowl, sift together flour, sugar, baking powder, baking soda, salt and cinnamon.
Cut in cold butter, until mixture has a consistancy of coarse meal.
Add raisins (or cranberries).
In another bowl, beat together buttermilk and eggs.
Stir in liquid ingredients into dry.
Stir together to form a smooth dough (don't overbeat).
Drop by heaping tablespoonfuls onto a greased baking sheet.
Bake 15-20 minutes, or until golden.