Low Sugar Baked Custard - cooking recipe

Ingredients

2 eggs
1 1/4 cups skim milk
1/4 cup Splenda granular or 1/4 cup caster sugar
1 teaspoon vanilla extract
2 tablespoons light maple syrup
1 tablespoon golden syrup
1 tablespoon strawberry syrup

Preparation

Beat the eggs.
Add milk, splenda and vanilla and mix well.
Mix syrups together and place 1 Tbsp in the bottom of 4 ramekins or oven-proof cups.
Pour custard mixture gently into each ramekin.
Place the ramekins in a pan and fill the pan with boiling water to within 2 cm of the top of each ramekin.
Bake at 180 degrees C for 35-50 minutes.