Cheesy Pita Crisps - cooking recipe

Ingredients

2 whole wheat pita bread
1/4 cup reduced fat margarine
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons parmesan cheese, grated
1/2 cup part-skim mozzarella cheese, grated

Preparation

Seperate each pita into 2 rounds, making 4 rounds of bread.
Cut each round into 4 triangles - you will have 16 triangles total.
Place each triangle inside up on a lightly greased or sprayed baking sheet.
Combine remaining ingredients except for mozzarella and spread over triangles.
Sprinkle with mozzarella.
Bake at 400 degrees for 12 - 15 minutes or until golden brown.
Watch carefully so they do not burn.