Herb And Citrus Salmon Pockets - cooking recipe

Ingredients

4 (5 1/2 ounce) salmon fillets
2 2 lemons or 2 limes (I sliced, 1 zest and juice only)
20 20 basil or 20 mint leaves
2 tablespoons butter
1 clove garlic, minced

Preparation

Mince a few herb leaves for butter sauce and set aside.
Cut two deep bias cut slits across the width of each fillet.
Stuff each slit with a citrus slice and herbs.
Preheat oven to 425 degrees.
Combine butter, garlic, citrus zest, juice and minced herbs in a small pan over high heat, and boil for 1 minute.
Pour the butter sauce over fillets in a baking dish.
Bake for eight to 12 minutes depending on thickness.