Bean Salad - cooking recipe

Ingredients

1 (14 ounce) can green beans, drained
1 (14 ounce) can yellow beans, drained
1 (14 ounce) can kidney beans, drained
1 (14 ounce) can lima beans, drained
1 medium green pepper, thinly sliced
1 medium red onion, thinly sliced
Dressing
1/2 cup sugar
1/2 cup wine vinegar
1/2 cup salad oil
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon crumbled dried tarragon
1/2 teaspoon dried basil leaves
2 tablespoons fresh snipped parsley

Preparation

Mix all vegetables in a bowl.
Combine ingredients for dressing; mixing well. Drizzle over vegetables.
Cover and marinate several hours or overnight, stirring several times.
Be sure and stir just before serving to cover all vegetables.