Cordon Bleu Casserole - cooking recipe

Ingredients

4 cups cooked turkey, cubed
3 cups cooked ham, cubed
1 cup cheddar cheese, shredded
1 cup onion, chopped
1/4 cup butter or 1/4 cup margarine
1/3 cup flour
2 cups light cream or 2 cups half-and-half
1 teaspoon dill weed
1/8 teaspoon dry mustard
1/8 teaspoon ground nutmeg
TOPPING
1 cup dry breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 teaspoon dill weed
1/4 cup cheddar cheese, shredded
1/4 cup walnuts, chopped

Preparation

In a large bowl, combine turkey, ham and cheese; set aside.
In a saucepan, saute onion in butter until tender.
Add flour; stir to form a paste.
Gradually add cream, stirring constantly.
Bring to a boil; boil 1 minute or until thick.
Add dill, mustard and nutmeg; mix well.
Remove from the heat and pour over meat mixture.
Spoon into a greased 13 x 9 x 2\" baking dish.
Toss bread crumbs, butter and dill; stir in cheese and walnuts.
Sprinkle over the casserole.
Bake, uncovered, at 350 degrees for 30 minutes or until heated through.