Cheesy Meatloaf - cooking recipe

Ingredients

2 tablespoons butter
1 cup mushroom, finely diced
1 cup onion, finely diced
2 garlic cloves, minced
1 lb ground beef (I use venison)
1 cup dry breadcrumbs
1/2 cup parmesan cheese, grated
1/2 cup plain yogurt or 1/2 cup sour cream
1 egg
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon pepper
8 ounces colby cheese or 8 ounces cheddar cheese, 1/2 inch cubes

Preparation

Saute mushrooms, onion and garlic in butter until soft, 5-6 minutes.
In a large bowl combine mushroom mixture with all remaining ingredients. I use my kitchenaid. Stir in cheese cubes last by hand.
Bake in a 8x8 inch square pan at 350 degrees for 45-55 minutes.
Drain juices and let stand 5 minutes before cutting.